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From BBSWiki

Sep 1, 2005 22:55 from Yip

for Mirth, and anyone else. It's tasty-roo!

Apple Nut Crisp (from Stevia Sweet Recipes - Jeffrey Goettemoeller)

• 5 cups sliced apples
• 1/3 cup natural apple juice
• a dash of nutmeg
• 1/2 teaspoon cinnamon
• 1/2 cup barley flour
• 1/4 teaspoon Stevia Extract Powder
• 1/2 teaspoon cinnamon
• 1/2 cup plus 2 tablespoons rolled oats, lightly chopped in a blender
• 6 tablespoons vegetable oil
• 1/4 to 1/2 chopped walnuts or pecans
• 1/4 cup unsweetened coconut meal

-Apples need not be peeled if they are organic. In a lightly oiled 8x8" baking dish, place apples, then sprinkle with juice, nutmeg and 1/2t cinnamin. -Stir. -In a boil, mix together flour, stevia, 1/2 t cinnamon, and oats. -Stir in oil,nuts, and coconut meal. -Spoon over apple mixture. -Bake at 350 degrees in a preheated oven for 50 minutes or until apples are tender. -To prevent over-browning, loosely cover with aluminum foil for the last 15 minutes. -Serve warm or chilled

(variation: substitute whole wheat pastry flour for barley flour)

My comments: We never use the coconut, cuz i hate it, so i can't vouch for that part of it. We never use that much stevia. It doesn't need any, really, but we put a pinch or so in. I'm pretty sure we always make a double recipe, it goes quickly. :)

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