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Aug 23, 2005 19:09 from Catherine Wheel

Oh! This reminds me of a quick meal I ate every so often in my bachelorette
days:

*1 small can corn (8 or 10 oz, I think)
*spaghetti sauce (I usually had a jar in the fridge)
*graated parmesan/romano/parmesan-romano

Open can of corn and drain the liquid.
Dump corn into a bowl.
Add a good amount spaghetti sauce to the corn.
Spinkle on enough grated cheese to make you happy.
Mix.

You could heat this if you wanted to, but I never did.

(And I wonder why Jeremy wants to do the cooking all the time?)

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