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Mar 23, 2005 19:31 from Isadora

Quick, anyone got a suggestion of what to do with my chicken "breast steaks" tonight? i have red and orange peppers, olives, capers, and other things. And lots of sauce.

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Mar 23, 2005 19:32 from Neurophyre

Roast the peppers and broil the um breast steaks.

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Mar 23, 2005 19:32 from Neurophyre

With gahhhhhlic.

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Mar 23, 2005 19:32 from Isadora

And just eat it all together?

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Mar 23, 2005 19:36 from Azure

You could grill the breasts, roast the peppers, and dice the peppers up with some of the other veg and garlic and maybe a bit of olive oil and/or vinegar-objects. Then use the resultant relish on the breasts.

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Mar 23, 2005 19:37 from Isadora

OK, i take your suggestions. Thank you. Going to make another try at the Foreman. Should i oil them before grilling on the Foreman or anything?

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Mar 23, 2005 19:39 from Azure

I usually do. Little salt, little pepper, little oil.

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Mar 23, 2005 19:40 from Neurophyre

Yeah, oil em.

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Mar 23, 2005 19:40 from Isadora

Communal recipe inventing. i will report on how it turns out.

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Mar 23, 2005 20:25 from Isadora

It was good, though it needed about 30 percent more veggies, and some kinda sauce to moisten the chicken. (No time to marinate it, it was just at the store an hour ago.) Thanks Utopia chefs.

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