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How to Baste an Egg
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Aug 29, 2005 9:41 from Snookles
How do you baste an egg?
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Aug 29, 2005 9:47 from Jane
Easy. Spray a skillet with a PAM-type product and heat. Crack two eggs. As they turn white, drop in a jigger of water and slap a lid on. It's a cross between boiling and frying. Depending on how long they cook, you could have runny or hard-basted, which is like a hard-boiled yolk. I go for somewhere between, about medium basted. Some runny, some hard.
Courtesy of my Dad.
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Aug 29, 2005 9:55 from Jane
Oh, and there's no flipping involved. And since it cooks in water basically, you don't get burned brown parts.
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