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No Mayo Marinated Potato Salad
From BBSWiki
Aug 9, 2005 11:46 from Jane
From the party:
Marinated Potato Salad (NO MAYO!)
- 2 pounds red potatoes (cut in quarters)
- The Vinaigrette (recipe to follow)
- A handful of cherry tomatoes, halved
- 1 small red onion, sliced thinly
- 1 little can sliced black olives
- 1 small handful of fresh parsley, chopped
Boil potatoes until tender, but not mushy, about 15 minutes. (Whoops, I forgot 2 small green bell peppers, sliced thin)
Combine it all and dump the dressing on.
Garlic Vinaigrette:
- 1/3 cup olive oil
- 1/3 cup white vinegar
- 1 Tbsp (or whatever's in the bag) sugar
- A small handful of snipped fresh basil
- A sprinkle of dried oregano
- 1/2 tsp dried mustard
- 2 Tbsp minced garlic
- 2 tsp Dijon
Toss everything together. Pretty and tasty and low fat eaters will still eat it.
[Bon Appetit GAHHLIC> msg #11540 (190 remaining)]

