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No Mayo Marinated Potato Salad

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Aug 9, 2005 11:46 from Jane

From the party:

Marinated Potato Salad (NO MAYO!)

  • 2 pounds red potatoes (cut in quarters)
  • The Vinaigrette (recipe to follow)
  • A handful of cherry tomatoes, halved
  • 1 small red onion, sliced thinly
  • 1 little can sliced black olives
  • 1 small handful of fresh parsley, chopped

Boil potatoes until tender, but not mushy, about 15 minutes. (Whoops, I forgot 2 small green bell peppers, sliced thin)

Combine it all and dump the dressing on.

Garlic Vinaigrette:

  • 1/3 cup olive oil
  • 1/3 cup white vinegar
  • 1 Tbsp (or whatever's in the bag) sugar
  • A small handful of snipped fresh basil
  • A sprinkle of dried oregano
  • 1/2 tsp dried mustard
  • 2 Tbsp minced garlic
  • 2 tsp Dijon

Toss everything together. Pretty and tasty and low fat eaters will still eat it.

[Bon Appetit GAHHLIC> msg #11540 (190 remaining)]

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