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Other Sad Cheeseburger Macaroni

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Aug 27, 2005 16:27 from The Ruiner

Thursday night's "We're broke and have to scrounge up something" dinner

  • 1 pound ground beef
  • 1 can (14 oz or whatever, the normal sized can between the 8 & 28 oz ones) diced tomatoes with olive oil and garlic
  • 1 box kraft mac & cheese
  • salt & pepper to taste
  • garlic powder, onion powder & pizza seasoning, to taste
  • 1/4 cup of milk
  • 4 tablespoons butter or margarine
  • water

Prep the kraft mac & cheese per directions using the water, milk & butter (or leave out the butter if you want).

In a cast iron skillet, heat a small amount of olive oil. Add the ground beef and all the seasonings to taste. Brown. Add in the tomatoes and season again. Let simmer until the mixture is at desired thickness (not soupy but not solid). Stir in the max & cheese.

Eat.

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