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Pepperoni Bread
From BBSWiki
Sep 2, 2005 10:38 from Zero Cool
for a one and a half pound bread mschine:
- 1 1/8 c. water
- 1/2 c. diced pepperoni
- 1/3 tsp salt
- 1 1/2 tsp sugar
- 1 1/2 tsp italian seasoning
- 3 1/3 c. whole wheat flour ( i've used bread flour and it turned out fine )
- 2 tsp yeast
optionals:
- 1/2 c. jalapeno cheese
- 1 1/2 whole fine diced jalapenos
ingredients go in as listed. what you should do is use the regular bread
setting mode with a med crust and add the pepperoni ( and optionals is you are
using them ) at the last mix stage ( if you have one ). the set back to that
i've seen is you can get pockets of grease from the pepperoni. so what i did
was use the presliced for pizzas pepperoni and cut them in halfs and thirds. i
added them in with the water along with about 4 sticks of pulled apart mozz
sticks ( those mozz snack sticks they sell for like 50cents ). having the
pepperoni in at the begining will cause it to get ripped appart to the point of
just being everywhere. no chunks, just like almost liquifying. toasts well
and frys well on a skillet for grilled cheese
[Sad Food CORONARYLAND> msg #7628]
