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Savoury Twists

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Base

  • Frozen puff pastry sheets
  • 1 egg, beaten

Fillings

Cheese

  • Finely grated parmesan and cheddar mixed together

Herb and garlic

  • Mix minced garlic with finely chopped oregano, parsley and thyme

Olive

  • Blend olive tapenade with some ricotta cheese

Prosciutto

  • The most finely-sliced proscuitto you can find
  • Basil pesto

Pizza

  • Tomato paste mixed with basil and garlic
  • Finely grated mozzarella

Spicy Mediterranean

  • Blend chili powder with feta and chopped dried tomatoes to make a paste

Thai

  • Red curry paste (mild or hot) blended with spring onions and a dash of lemongrass

Honey Sesame

  • Mix sesame seeds with a some honey and little water

Method

When the pastry has defrosted, brush lightly with beaten egg and then spread (lightly-ish) with fillings of choice. Cut into 1.5cm (5/8") strips, pick up each end and twist twice. Place on non-stick baking tray and bake for in a hot oven (200C/400F) for 10 minutes or until golden.

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