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Turkish shepherd salad
From BBSWiki
Salad:
- 1/2 head of iceberg lettuce (the darker green leaves preferably), chopped small
- handful of flat leaf (Italian) parsley, chopped
- 1 large tomato, chopped
- 1 Lebanese cucumber, chopped (leave skin on)
- 1 large stick celery, chopped
- 1 small-ish Spanish onion, chopped
- 1 cup marinaded black olives
- handful cubed feta cheese
Put it all in a big bowl.
Dressing:
- 3/4 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Shake it all up in a jar or jug.
Pour dressing over salad, add a bit more olive oil if it's not quite enough.

